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Dear Mr. Pépin

Posted on November 9, 2012 by Tom Hirschfeld

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Dear Mr. Pépin, I made a recipe of yours last night. It wasn’t the first time I have made this recipe, in fact, I have made it several times but it has been far to long since it has graced … Continue reading →

Posted in dog-eared, memoir, holiday, Seafood Tagged Black pepper, Cook, Butter, Home, Shrimp, Bread crumbs, Bake, Fish and Seafood, Jacques Pepin, PBS, gratin

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A recipe I used to make years ago, Belgian Style Herb Crusted Pork Chops.  Yum! Spring Pea and Farro Soup A Girl and Her Spaghetti

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