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The Chicken Massacre at Crooked Creek

Posted on October 17, 2012 by Tom Hirschfeld

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American Farmhouse Choucroute Garnie

Last night’s rain, soaked up by the hot earth, is rising again this morning as steam. As the truck rattles down the long gravel drive and we get close to the orchard, the apple trees emerge from the light fog, … Continue reading →

Posted in memoir Tagged Animals, Bona Fide Farm Food, chicken, coq au vin, foodquarterly, Poultry, Raccoon, Rooster, Tom Hirschfeld

A Hint of Allspice

Posted on October 7, 2012 by Tom Hirschfeld

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Bona Fide Farm Food

When I was younger, looking for a cure to the darker moods of the seasonal doldrums, I used to lie with my back on the floor, my butt up against the lounge, and my legs in an L-shape up on … Continue reading →

Posted in memoir Tagged bodega, Brooklyn, Caribbean, chicken, Cook, curry, Curry Goat, Grand Army Plaza

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Lynn with her baby chick Boots. A recipe I used to make years ago, Belgian Style Herb Crusted Pork Chops.  Yum! Spring Pea and Farro Soup

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A Delicious Roast Chicken for Any Night

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