This is a tart with an agenda. Its roots are old fashioned and small town but don’t let that fool you. It is as luscious and silky as Scarlett Johansson sauntering the red carpet. It is as lascivious as True … Continue reading
Madeira Tart
Cake by Night
A simple slice of cake to be shared with my wife and two girls. An after dinner treat. It was served to us at a small German restaurant in a very small town in Southern Indiana. I have fallen for … Continue reading
Grilled Sirloin, Cold Weather Greens and Buttermilk Parmesan Dressing
I consider steak and salad greens to be my go to, quick Friday or Saturday night meal. If we don’t get home till late it is still something substantial, not overly filling, but very satisfying. While I like all kinds … Continue reading
Dover Sole with Herb Oil and Zucchini
The delicate flavor of white fleshed fish, for me, is best when cooked simply. In fact the most important thing is seasoning the fish properly and making sure not to overcook it, which is a good reason to salt it … Continue reading
The Chicken Massacre at Crooked Creek
Last night’s rain, soaked up by the hot earth, is rising again this morning as steam. As the truck rattles down the long gravel drive and we get close to the orchard, the apple trees emerge from the light fog, … Continue reading
The Truth About Hunter S. Thompson
A sweating glass set down on a wooden bed stand makes an unmistakable sound. The ice doesn’t clink, it clicks, like fingernails on piano keys. In a small matter of time though the sound of the ice cubes change just … Continue reading
