Tom, I discovered you through Food 52 over a year ago. I just downloaded your FoodQuarterly Winter 2013 and I can’t stop reading it. I am not quite certain why I didn’t discover your FoodQuarterly earlier in the year but I love your Sunday Dinners at Food 52 and love and enjoy your bonafidefarms website. I have tried multiple recipes and they are right on the money each time. I just wanted to thank you for sharing and would truly miss it if you ever stopped any of these ventures. So keep up the beautiful writing and photography. Sue
Please keep posting! It would be a huge loss if you ever stopped! I am ever so grateful for you contributions to the on-line community. Not only do I love your recipes and kitchen inspiration but your real life stories and other stories are just awesome. Particularly loved the Hunter S. Thompson post! So please keep posting, Tom. Thank you. Sue
Tom Hirschfeld is the best chef of whose creations I have ever had the pleasure of consuming.
thanks Bob!
Tom, I discovered you through Food 52 over a year ago. I just downloaded your FoodQuarterly Winter 2013 and I can’t stop reading it. I am not quite certain why I didn’t discover your FoodQuarterly earlier in the year but I love your Sunday Dinners at Food 52 and love and enjoy your bonafidefarms website. I have tried multiple recipes and they are right on the money each time. I just wanted to thank you for sharing and would truly miss it if you ever stopped any of these ventures. So keep up the beautiful writing and photography. Sue
Thank you so much Sue! It is wonderful compliments like yours that keeps me posting.
Please keep posting! It would be a huge loss if you ever stopped! I am ever so grateful for you contributions to the on-line community. Not only do I love your recipes and kitchen inspiration but your real life stories and other stories are just awesome. Particularly loved the Hunter S. Thompson post! So please keep posting, Tom. Thank you. Sue